Smoked Salmon Spread
(Adapted from Ina Garten)
8 oz light cream cheese, at room temperature
1/2 cup light sour cream
1 TBSP freshly squeezed lemon juice
2 TBSP minced fresh dill
1 1/2 tsp prepared horseradish, drained
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 lb (4 ounces) smoked salmon, minced
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Mince the salmon.
- Add the smoked salmon and mix well. Chill and serve with crudites or crackers.