by Cate Bogue | May 14, 2018
BAKED PARMESAN ZUCCHINI (Adapted from damndelicious.net) 4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to...
by Cate Bogue | May 14, 2018
SPINACH STUFFED TOMATOES (me) This recipe is so fun for Christmas since the colors are RED AND GREEN. It looks great on your plate with the neutral filet of beef and potatoes. 4 Beefsteak tomatoes 2 pkgs frozen chopped spinach 8 oz cream cheese, softened 1/4 cup sour...
by Cate Bogue | May 14, 2018
CAPRESE BITES (Adapted from iowargirleats.com) 1 cup good balsamic vinegar cherry or grape tomatoes mini mozzarella cheese balls (could use regular sized ball, and cut into bite-sized pieces) fresh basil leaves, cut in half if large salt & pepper toothpicks Bring...
by Cate Bogue | May 14, 2018
EASY FETA DIP (Adapted from The Girl Who Ate Everything) It gets no easier than this recipe! And it’s a colorful and light start to a delicious beef dinner. about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces fresh...
by Cate Bogue | May 13, 2018
BROWN SUGAR SMOKIES (Adapted from All Recipes) 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste Preheat oven to 350 degrees F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on...
