by Cate Bogue | May 2, 2018
CHICKEN ENCHILADA DIP (Adapted from My Plate blogspot) 1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with Montreal Steak Seasoning prior to grilling.) 1 (8 ounce) package cream cheese, softened 1 cup mayonaise 1 (8 ounce)...
by Cate Bogue | May 2, 2018
BUFFALO STUFFED CELERY (Adapted from Weight Watchers) 1/2 cup low-fat cream cheese, softened 2 TBSP crumbled blue cheese 1/2 tsp minced garlic 1/4 tsp salt 5 ribs celery, cut into 4 pieces 2 1/2 tsp hot sauce, such as Tabasco, or more, depending on your taste. Could...
by Cate Bogue | May 1, 2018
DIRTY MARTINI DIP (Adapted from Food.com) This dip should have my picture next to it, because it has everything I love in it – olives, cream cheese, garlic, jalapenos, and yes, vodka! Serve with crackers, chips or crudites. 1 8oz pkg cream cheese, softened 1...
by Cate Bogue | May 1, 2018
ARTICHOKE BREAD (Adapted from Closet Cooking) 1 14oz can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 1 4oz pkg cream cheese, room temperature 1/2 cup sour cream 1/2 cup grated mozzarella 1/4 cup grated parmesan 1 loaf Italian...
by Cate Bogue | May 1, 2018
JALAPENO POPPER DIP (Adapted from Home is Where the Holmans Are) 2 – 8 oz packages cream cheese (can use 1/3 less fat Neufchatel cheese), at room temperature 1/2 cup mayonnaise 1/2 cup roasted red bell peppers, chopped 6 jalapeno peppers, seeded, ribbed and...
