by Cate Bogue | Apr 27, 2018
Roasted Rosemary Almonds 8-10 ounces raw almonds, either blanched or unblanched (about two cups) 3-4 tablespoons of butter 2 sprigs of fresh rosemary, about two tablespoons chopped sea salt and freshly ground pepper Red pepper flakes, cayenne pepper, paprika maybe...
by Cate Bogue | Apr 27, 2018
WHITE TRASH DIP 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees F. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar...
by Cate Bogue | Apr 27, 2018
VIDALIA ONION BAKE from bakinandeggs blog You do not have to like onions to LOVE this recipe. It’ll be gone before you know it! 2 tablespoons butter 3 Vidalia onions, diced 2 cups cheese (cheddar, swiss, jack, a mixture, etc) 1 cup mayonnaise (light is okay) 1...
by Cate Bogue | Apr 27, 2018
WILD MUSHROOM QUESO FUNDIDO As a soft taco filling appetizer! 3/4 oz (~1/2 cup) dried porcini (or other wild mushrooms) 2 TBSP EVOO Hot green chile(s) to taste (rough 1 lg jalapeno or 2 serranos), stemmed, seeded and finely chopped 1 medium white onion, cute into 1/4...
by Cate Bogue | Apr 27, 2018
CORNED BEEF PICKLE ROLL UPS (courtesy pipandebby blog) sort of a take on a reuben… 8 slices corned beef lunch meat 4 oz. cream cheese splash of worchestershire sauce 4 medium dill pickles Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream...
