by Cate Bogue | Feb 3, 2018
Greek Mezza Platter I saw this appetizer on a recent Food Network episode, and it sounded so fabulous – the perfect “pick up and go” food that’s quick to prepare. On a platter, you’ll arrange the following (directions below): Ingredients: Marinated Herbed Feta,...
by Cate Bogue | Jan 29, 2018
Homemade Salsa This salsa is so easy, but it’s SO good. It’s definitely worth the bit of effort it takes to make it yourself – just toss all the following ingredients in a food processor, and you’re good to go! Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can...
by Cate Bogue | Oct 19, 2017
Prosciutto Dip (Adapted from Ursula’s Cooking School) Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the...
by Cate Bogue | Oct 19, 2017
My Favorite Crab Dip I’ve been making this crab dip for as long as I can remember, and I’ve made many others, but I always return to this one. I think it’s the perfect blend of flavors – crab, creamy cream cheese, tanginess (horseradish and...
