by Cate Bogue | Nov 27, 2018
HERB AND GOAT CHEESE STUFFED MUSHROOMS (Adapted from theroastedroot.net) I LOVE stuffed mushrooms! The fact that they are a one-bite appetizer makes them extra appealing, as that’s what goes first at any dinner party or tailgate. And these have yummy goat cheese and...
by Cate Bogue | Nov 27, 2018
CUBAN SANDWICH ON A STICK (Adapted from call me pmc) Being from Florida, I grew up on Cuban food, and my favorite is a good authentic Cuban sandwich. Now, I (along with everyone else!) am trying to limit the white flour intake, so I’m still going to have the basic...
by Cate Bogue | Nov 27, 2018
HOT PEPPERONI MUFFULETTA DIP (Adapted from Renee’s Kitchen Adventures) 1 – 8 oz pkg of cream cheese, softened 1 cup pepperoni (preferably uncured), chopped small 1/2 cup sliced green pimento stuffed olives 1/2 cup roasted red peppers, drained and chopped small 1/2 cup...
by Cate Bogue | Nov 27, 2018
WARM SUN-DRIED TOMATO DIP (Adapted from Taste of Home) 2 packages (8 oz each) cream cheese, softened (lower fat cream cheese is fine) 2 cups mayonnaise (preferably Hellman’s) 1/4 cup finely chopped onion 4 garlic cloves, minced 1 jar (7 oz) oil-packed sun-dried...
by Cate Bogue | May 15, 2018
SPICY GRILLED SHRIMP Sauce 1/2 cup sugar 1/4 cup fresh lime juice (from 3 to 4 limes) 1 TBSP Asian chili paste 1 TBSP Asian fish sauce Coarse salt For the Shrimp Canola or safflower oil, for brushing 36 large shrimp (about 3 pounds), peeled and deveined (tails left...
