by Cate Bogue | May 1, 2018
PIMENTO CHEESE CRISPS (Adapted from The Runaway Spoon) 1 (4-ounce) jar diced pimentos 8 ounces sharp cheddar ½ cup (1 stick) cold butter 1 ½ cups flour 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon sweet paprika Dash of...
by Cate Bogue | May 1, 2018
PARMESAN SPINACH CAKES 12 ounces fresh spinach 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese 1/2 cup finely shredded Parmesan cheese, plus more for garnish 2 large eggs, beaten 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper...
by Cate Bogue | Apr 27, 2018
TAILGATE CHEX MIX 6 cups honey graham cereal 1 cup honey-roasted peanuts 1 cup coarsely chopped pecans 1/2 cup butter 1 cup firmly packed light brown sugar 1/4 cup light corn syrup Wax paper 2 cups pretzel sticks 1 cup candy-coated chocolate pieces Preheat oven to 350...
by Cate Bogue | Apr 27, 2018
Cinnamon Roll Cookies Great for an early game with brunch. makes about 24 for the cookie dough: 3/4 cups butter, at room temperature 1/2 cup granulated sugar 1 egg yolk (reserve the egg white for the center filling) 1 teaspoon vanilla extract 1 1/2 cups all purpose...
by Cate Bogue | Apr 27, 2018
Breakfast Casserole by Jimmy Dean This dish got rave reviews. The sun-dried tomatoes make the difference. And the pre-cooked sausage made it a breeze to prepare. 1 pkg. (26 ounces) frozen shredding hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage...
