by Cate Bogue | May 14, 2018
PARMESAN SPINACH BALLS (Adapted from Allrecipes.com) 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 cups Italian-style seasoned bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter, melted 4 small green onions, finely chopped 4 eggs, lightly...
by Cate Bogue | May 14, 2018
FRUIT SALAD WITH HONEY LIME DRESSING (joy of kosher) Gotta have SOMETHING healthy at the tailgate party! This recipe is just a simple fruit salad but the honey lime flavor sets it apart! 1 pt. container strawberries 1 pt. container blueberries 1 bunch (about 1 1/2...
by Cate Bogue | May 14, 2018
GLAZED APPLE CINNAMON OATMEAL BREAD (Lovely Little Kitchen) I’ve not made this recipe before, but it sounded pretty perfect for a fall brunch with apples and oatmeal. Excited to try it! I’ll make it in advance and then freeze it before the tailgate....
by Cate Bogue | May 14, 2018
HASHBROWN POTATO CASSEROLE (Adapted from cooks.com) My friend, Wendy, brought this dish to our Supper Club in December, and I thought it was so good. In fact, it was devoured that night! I thought it would go nicely with our brunch theme. And although I’m...
by Cate Bogue | May 14, 2018
(Make-Ahead) EGG AND CHEESE SANDWICHES WITH PROSCIUTTO (Adapted from FountainAvenueKitchen) This little gems are so good! I don’t know why I never thought of prosciutto (which I love and eat all the time) on a breakfast sandwich before? But, especially at a...
