by Cate Bogue | May 14, 2018
PRALINE BROWNIES (Bon Appetit) PRALINE 1 1/2 cups pecans (5 ounces) 1 1/2 cups packed light brown sugar 3/4 cup granulated sugar 6 TBSP unsalted butter 3/4 cup heavy cream 3/4 tsp kosher salt 3/4 tsp pure vanilla extract BROWNIES Baking spray 2 cups all-purpose flour...
by Cate Bogue | May 14, 2018
PUPPY CHOW BARS (Adapted from dinnersdishesanddesserts.com) This dish is a play on the Muddy Buddy chex mix that is so delish! But…instead of it being a loose “mix” you press the ingredients into a pan and serve as a bar. 4 cups chex cereal 5...
by Cate Bogue | May 14, 2018
CHOCOLATE TOFFEE BLONDIES (Adapted from Tutti-Dolci) 1 2/3 cups flour 3/4 tsp baking soda 1/2 tsp salt 3/4 cup unsalted butter, at room temperature 1 cup plus 2 Tbsp brown sugar 1 large egg 1 1/2 tsp vanilla extract 2/3 cup semisweet chocolate chips 1/2 cup toffee...
by Cate Bogue | May 13, 2018
TRIPLE PEANUT BUTTER COOKIE PIE (Adapted from Averie Cooks) 1/2 cup unsalted butter 1 large egg 1 cup light brown sugar, packed 1 TBSP vanilla extract 1/3 cup creamy peanut butter 1 cup flour pinch salt, optional and to taste 12 to 14 mini peanut butter cups (like...
by Cate Bogue | May 13, 2018
PEANUT BUTTER TEXAS SHEET CAKE (Adapted from All Recipes) This cake just screams, “FALL” to me! It’s delicious! Do double the frosting though – especially if you’re using a 10x15 pan. Otherwise it will be way too thin. The frosting...
