by Cate Bogue | May 12, 2018
PEACH BERRY CRUMBLE (Adapted from Southern Living) 3 cups fresh peach slices (about 4 medium) 2 cups fresh blackberries 1 large egg 1 large egg yolk 1 cup sugar 3/4 cup all-purpose flour 1/2 cup uncooked regular oats 1/4 teaspoon kosher salt 1/2 cup butter, melted...
by Cate Bogue | May 12, 2018
KEY LIME PIE (Adapted from All Recipes) This pie has got to be the easiest on record to make. But, nonetheless, it’s my favorite and is so delicious at the end of a seafood dinner. 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk (2 cans)...
by Cate Bogue | May 12, 2018
S'MORES! You know this recipe, but just in case: Hershey Bars Marshmallows and Graham Crackers Melt the marshmallows over a fire and create your dessert! ENJOY! Categories: Desserts Tags: Photos: smores1 IMG_5720 Photo Credit: Cate Bogue Home Recipes Appetizers...
by Cate Bogue | May 12, 2018
INDIVIDUAL PEACH COBBLERS (Adapted from Food Network) Peach cobbler is such a traditional southern dessert, and it is served perfectly at a party by making it in individual little ramekins. Fresh peaches are better of course, but those are hard to come by in April, so...
by Cate Bogue | May 12, 2018
SOUTHERN MOON PIES (Adapted from All Recipes) Moon Pies are yet another de rigueur food item at the Masters. They scream “SOUTHERN” and are good, but….this homemade version is better! 1/2 cup butter, softened 1 cup white sugar 1 egg 1 cup evaporated...
