by Cate Bogue | May 1, 2018
POTATO CHIP COOKIES (courtesy of Smitten Kitchen) Just love the salty/sweet thing going on with these cookies! Cookie 1 cup (2 sticks or 225 grams) unsalted butter, at room temperature 1 cup (200 grams) granulated sugar, divided 1 teaspoon pure vanilla extract 1/4...
by Cate Bogue | May 1, 2018
BANANA BREAD BARS WITH BROWN BUTTER FROSTING I prepared these bars for my husband’s company’s 10th Year Anniversary Celebration recently. They were part of a dessert bar I had set up, and these bars were hands down the favorite. You won’t believe...
by Cate Bogue | May 1, 2018
RED WHITE AND BLUE CUPCAKES By Amy Sedaris 1 ½ sticks of unsalted butter 1 ¾ cups of sugar Beat well, then add: Add 2 large eggs 2 Teaspoons of pure vanilla ½ teaspoon of salt 2 ½ teaspoons of baking powder 2 ½ cups of flour 1 ¼ cups of milk Beat well, fill cups, and...
by Cate Bogue | May 1, 2018
PICNIC BLUEBERRY BARS Crumb Mixture: 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 3/4 cups uncooked old-fashioned oatmeal 3/4 cup firmly packed dark brown sugar 1/2 cup chopped nuts (optional) 2/3...
by Cate Bogue | Apr 30, 2018
LEMON CAKE 1/2 pound (2 sticks) unsalted butter, at room temperature 2 1/2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1...
