by Cate Bogue | Apr 27, 2018
BANANAS FOSTER BREAD PUDDING Note – this recipe serves 24. Easily it can be halved. pudding: 6 bananas 3 loaves plain baguettes 1 quart heavy cream 1/2 gallon whole milk 15 eggs 2 tsp cinnamon 1 cup chopped pecans 2 TBSP vanilla Cut bread into 1 inch squares and...
by Cate Bogue | Apr 27, 2018
CARAMEL APPLE CAKE I wish I could tell you where I got this recipe, but I jotted it down awhile ago and now don’t know whom to give credit to! It’s delicious though and your kitchen and your tummy will thank you! SOOO GOOD! 1-1/2 cups canola oil 1-1/2...
by Cate Bogue | Apr 27, 2018
APPLE TOFFEE BLONDIES (Adapted from cookiesandcups.com) 2/3 cup butter, at room temp (equivalent is 11 TBSP + 1 tsp butter) 2 cups packed light brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup peeled, chopped tart apple such as...
by Cate Bogue | Apr 27, 2018
Cinnamon Roll Cake (Adapted from cookinupnorth) 3 cups flour 1/4 tsp salt 1 cups sugar 4 tsp baking powder 1 1/2 cups milk 2 eggs 2 tsp vanilla 1 stick butter, melted Topping: 2 sticks butter, softened 1 cup brown sugar 2 TBSP flour 1 TBSP cinnamon Mix everything...
by Cate Bogue | Apr 27, 2018
PEANUT BUTTER CAKE I think of my step-mother every time I fix this cake, because she is a peanut butter FANATIC! It super yummy though whether you love peanut butter or not. Basically it’s a peanut butter version of a Chocolate Texas Sheet cake which means...
