by Cate Bogue | Apr 27, 2018
CANDY CORN BROWNIES These are so simple to make, but the combination of salty and sweet is sooooo good! 19.5-oz. package chocolate fudge brownie mix (preferably Ghiradelli) 1⁄2 cup candy corn candies 1⁄2 cup peanuts Prepare brownie mix according to package directions...
by Cate Bogue | Apr 27, 2018
COCA-COLA CAKE Cake: 2 cups sugar 2 cups all-purpose flour 1 1/2 cups small marshmallows 1/2 cup butter 1/2 cup vegetable oil 3 tablespoons cocoa 1 cup Coca-Cola® 1 teaspoon baking soda 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla extract Frosting: 1/2 cup butter 3...
by Cate Bogue | Apr 27, 2018
BUTTERFINGER BARS 1 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 2 tsp vanilla 2 eggs 2 1/2 cups all purpose flour 1 tsp baking soda 1 tsp coarse sea salt 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars) Instructions Preheat oven to...
by Cate Bogue | Apr 27, 2018
Strawberry and cream cheese bars (adapted from Pip and Ebby) In a blender or food processor, combine: 2 pounds strawberries, hulled and halved 3/4 cup sugar Pinch of coarse salt Puree until smooth. Pour into a 9x13 baking dish and transfer to the freezer. Scrape with...
by Cate Bogue | Apr 27, 2018
Cinnamon Roll Cookies Great for an early game with brunch. makes about 24 for the cookie dough: 3/4 cups butter, at room temperature 1/2 cup granulated sugar 1 egg yolk (reserve the egg white for the center filling) 1 teaspoon vanilla extract 1 1/2 cups all purpose...
