by Cate Bogue | Apr 26, 2018
BLINTZ SOUFLE I got this recipe from my best childhood friend’s mother. It’s perfect for a brunch! Top with warm apples or blueberries or whatever fruit you like. 3 TBSP butter 2 (13 ounce) packages frozen cheese-filled blintzes 4 eggs, beaten 1 1/2 cups...
by Cate Bogue | Apr 26, 2018
RUGELACH Another recipe favorite from my best childhood friend’s Mom. She was like a second mother to me and was one of the best cooks I’ve ever known. Here’s to you Leila! 2 cups all-purpose flour 1/4 tsp salt 1 cup unsalted butter 1 (8 ounce)...
by Cate Bogue | Apr 26, 2018
"NEIMAN MARCUS" $250 CHOCOLATE CHIP COOKIES (Adapted from Neiman Marcus) So, the story behind these cookies is apparently an urban myth, but the story is that a woman came into a Neiman Marcus cafe, and she loved the cookie so much that she asked if she could have the...
by Cate Bogue | Apr 26, 2018
MISSISSIPPI MUD This dessert is BY FAR my most requested recipe! It’s decadently delicious, and I’ve been making it since I first had it at a girlfriend’s house in high school. It’s crazy good!!! 1 cup butter 2 cups sugar 1/3 cup unsweetened...
by Cate Bogue | Apr 26, 2018
TEXAS SHEET CAKE This recipe is an old standard of mine – no idea where I got it, but I’ve been making it forever. Always always a HUGE hit! 2 cups flour 2 cups sugar 1/2 cup butter 1/2 cup shortening 1 cup coffee, strong brewed 1/4 cup unsweetened cocoa...
