by Cate Bogue | Apr 26, 2018
CHOCOLATE CHIP BLONDIES These scrumptious little bars are almost cake-like in texture, not quite as rich/buttery as other blondes I make. But they are oh so good! 8 TBSP unsalted butter, melted, plus more for pan 1/2 cup packed light brown sugar 1/3 cup granulated...
by Cate Bogue | Apr 26, 2018
PEANUT BUTTER BROWNIES For brownies 2 sticks unsalted butter, softened 1 3/4 cups sugar 1 cup creamy peanut butter 2 large eggs plus 1 large yolk 2 tsp pure vanilla extract 2 cups all-purpose flour 1 1/2 cups semisweet chocolate chips 1/2 teaspoon salt For ganache 1...
by Cate Bogue | Apr 26, 2018
MILK CHOCOLATE OATMEAL COOKIES 1 1/4 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp salt 3/4 cup (1 1/2 sticks) butter or margarine, softened 3/4 cup packed brown sugar 1/3 cup granulated sugar 1 1/2 tsp vanilla...
by Cate Bogue | Apr 26, 2018
Pecan Bars (courtesy of Ina as well) Ingredients Crust: nocoupons 1 1/4 pounds unsalted butter, room temperature 3/4 cup granulated sugar 3 extra-large eggs 3/4 teaspoon pure vanilla extract 4 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt...
by Cate Bogue | Apr 26, 2018
CARAMEL CHOCOLATE CHEWS This recipe has been around for ages – I think I clipped it from a SEVENTEEN magazine when I was in middle school! It’s yummy and has that salty/sweet thing going – if you like that sorta thing! 😉 28 caramels 3 TBSP butter 2...
