by Cate Bogue | Nov 27, 2018
FRESH APPLE TOFFEE BLONDIES (Adapted from cookiesandcups.com) 2/3 cup butter, at room temp (equivalent is 11 TBSP + 1 tsp butter) 2 cups packed light brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup peeled, chopped Granny Smith...
by Cate Bogue | Nov 27, 2018
SOUR CREAM PUMPKIN BARS (Adapted from Midwestliving.com) I was searching around for a pumpkin recipe (since it IS a week away from Thanksgiving after all!), and when I stumbled upon this recipe and it had a brown butter frosting, I was hooked. I love Brown Butter...
by Cate Bogue | May 15, 2018
SALTED CARAMEL CHOCOLATE CUPCAKES (Recipe adapted from tablefortwoblog.com) 1 box devil’s food cake mix 1 package of Jello instant chocolate pudding 1 cup sour cream (I used light) 1 cup vegetable oil 4 eggs, beaten 1/2 cup milk (I used low fat with no problem)...
by Cate Bogue | May 15, 2018
BUTTERSCOTCH BARS OK – so these are NOT healthy! But I’m entertaining and want to share a dessert with our friends that is wonderful. Leftovers will be frozen and brought out at another gathering and they’ll still be delicious. I’ve been...
by Cate Bogue | May 15, 2018
TOFFEE NUT SNACK MIX (Adapted from Martha Stewart Living) I’ve been wanting to try this recipe for awhile, so I thought “why not have it for Ross’ birthday?” I love anything that’s salty AND sweet, and I adore toffee, so it should be the...
