by Cate Bogue | May 21, 2021
MINT JULEPS FOR A CROWD (Adapted from Food Network) For a gathering, it ends up being a full time job making individual mint juleps (or any cocktail for that matter). I love having a specialty drink for a group that can be made in advance so that the host (ME) can...
by Cate Bogue | Jan 30, 2021
Almond Collins (Adapted from The Cellar Bar, Merrien Hotel, Dublin, Ireland) Almond Collins(Adapted from The Cellar Bar, Merrien Hotel, Dublin, Ireland)This drink is so refreshingly light and subtle – perfect for a hot summer day! You can substitute gin if you’d...
by Cate Bogue | Jan 30, 2021
Sailor’s Punch Sailor’s PunchWe LOVE this drink! I’ve been making this big batch drink for friends and family for about 30 years! My mother actually gave me the recipe, and I first prepared it while on vacation with our 2 kids and another family. Since then it has...
by Cate Bogue | Jan 30, 2021
Aperol Spritz Martini Aperol Spritz MartiniWe enjoyed Aperol Spritz’s throughout our travels to Greece and Italy, and since I’m serving Greek Bruschetta, I thought this twist on the Spritz sounded like a perfect accompaniment. How fun to kick off the weekend with...
by Cate Bogue | Jan 30, 2021
THE STINGER THE STINGER2 quarts pineapple juice2 liters ginger ale1 fifth of vodka2 oranges, sliced1 – 2″ piece of ginger, cubedMix all of the ingredients in a large container. Serve over ice and enjoy! Categories: Drinks Tags: Photos: IMG_5187 IMG_5185 IMG_5186...
