by Cate Bogue | May 3, 2018
ADULT CAPRI SUNS How cute are these??? This recipe is from Food Network’s Tyler Florence, but basically it’s just amped up lemonade. The only difference is placing it in ziploc baggies and adding a straw for fun. This recipe makes about 8 servings, so...
by Cate Bogue | May 3, 2018
MANGO JALAPENO MARGARITAS (Adapted from How Sweet Eats) I’ve been waiting for the perfect excuse to serve these! This Mexican themed meal is begging for them! The trick here is locating some REALLY good and ripe mangoes. Sometimes that can be a challenge. And...
by Cate Bogue | May 3, 2018
FRUIT SANGRIA (Adapted from Martha Stewart) 2 ripe plums, pitted and cut into wedges 1 large Gala apple, cored and cut into 1/8-inch wedges 1 navel orange, thinly sliced crosswise, larger slices halved 6 ounces (1 1/2 cups) raspberries 1 cup vodka 2 bottles dry white...
by Cate Bogue | May 3, 2018
WATERMELON MARGARITAS 1/2 cup sugar 1/2 cup water 3 wide strips orange zest 12 ounces watermelon cubes (about 2 cups) 1/4 cup fresh lime juice 3/4 cup white or silver tequila Lime wedges In a small saucepan, bring sugar, water, and orange zest to a boil over high....
by Cate Bogue | May 3, 2018
HARD STRAWBERRY LEMONADE Perfect for an outdoor party in May in Alabama! 1 cup sugar 1 cup of water 1 pint fresh strawberries 1 cup fresh lemon juice (~8 or so lemons) 4-6 cups cold water (this will vary depending on your taste) 1 cup vodka Make a simple syrup by...
