by Cate Bogue | May 21, 2021
BOURBON PULLED PORK SLIDERS (Adapted from cookinginstilettos.com) Ingredients:2 tsp of canola oil~3 lb pork shoulder1/2 cup of dark brown sugar1/2 cup of bourbon2 TBSP soy sauce1 TBSP Worcestershire sauce2 TBSP Dijon mustard2 TBSP ketchup3/4 tsp smoked paprika1 large...
by Cate Bogue | May 21, 2021
COUNTRY HAM with OLIVE BISCUITS (Adapted from Food Network) Heat in a skillet sliced country ham and set aside. Once cooled to be able to handle, slice the ham into biscuit sized servings.Ingredients:Biscuits(Adapted from Food Network)2 1/2 cups, plus more for...
by Cate Bogue | May 21, 2021
SOUTHERN CHEESE GRITS (Adapted from thevintagemixer.com) Ingredients:1/2 cup of grits, cooked according to directions on box1/4 cup of milk3/4 stick of butter (6 Tablespoons)1 1/2 cups of grated sharp cheddar cheese2 garlic cloves, minced2 eggs1/3 tsp salt1/4 tsp...
by Cate Bogue | May 21, 2021
BOURBON MEATBALLS (Adapted from theviewfromgreatisland.com) Makes ~36 meatballsIngredients:Meatballs1 lb ground beef1 lb ground pork1/2 cup plain bread crumbs1/2 cup finely chopped onion1/2 tsp fresh cracked pepper1/2 tsp salt1 egg2 TBSP extra virgin olive oil for...
by Cate Bogue | May 21, 2021
Thai Basil Chicken with Mango Salsa (Adapted from Half Baked Harvest) I adore Thai food – especially good peanut sauce! This recipe has it all in spades: peanut sauce, zesty mango salsa, coconut milk with soy sauce and fish sauce, and the whole thing is served over...
