by Cate Bogue | May 14, 2018
FOOTBALL LOVER'S STEW I found this recipe over 20 years ago in the Atlanta Journal/Constitution. It’s a hearty, flavorful stew that is even better a day or two after you’ve made it. Perfect for a cold weather football game. 1/2 lb. bacon, cut into small...
by Cate Bogue | May 14, 2018
BBQ CHICKEN SALAD (Adapted from Aggie's Kitchen) I have been looking for a good BBQ chicken salad recipe ever since my daughter graduated from Auburn University. Why? Because in Auburn, AL there’s a delightful little place called “Chicken Salad...
by Cate Bogue | May 14, 2018
GREEK GRILLED GROUPER (Adapted from Southern Living) This dish is especially great if you can get fresh fish while at the beach! But if not, get the freshest you can find somewhere like Whole Foods or Fresh Market. It’s a simple preparation (just olive oil and...
by Cate Bogue | May 14, 2018
SHRIMP SULLIVAN'S ISLAND (Adapted from All Recipes) This recipe makes a lot! Cut in half for a smaller crowd. The cold marinated shrimp are perfect for a hot day in summer. 10 qt. water 2 lemons, cut in half 5 lbs unpeeled, medium-size fresh shrimp 3 medium-size...
by Cate Bogue | May 14, 2018
MUFFULETTA LOAF I fell in love with muffulettas while vacationing years ago in Seaside, Florida. Their gourmet market (Modica) makes and sells them. I think this recipe comes very close to theirs! So perfect to make ahead, wrap tightly in Saran wrap and take on...