by Cate Bogue | May 21, 2021
Tuscan Lasagna (Adapted from Smitten Kitchen) THE best lasagna I have ever put in my mouth was in Tuscany. I was traveling there with my family, and we spent the day at a winery (Torciano Tenuto). We had a wine tasting that was spectacular in a private wine cellar....
by Cate Bogue | May 21, 2021
Moroccan Chicken with Olives, Raisins and Lemon (Adapted from Closet Cooking) If you are interested in a meal that bursts with flavor, then this dish might be for you. It is packed with tanginess and saltiness from the preserved lemon and olives then the sweetness of...
by Cate Bogue | May 21, 2021
Spanish Bean Soup (Adapted from The Columbia Restaurant) I grew up vacationing in Longboat Key with my family, and every summer we’d trek to Sarasota for a meal at the famous Columbia Restaurant. I’d get a cup of their incredible Spanish Bean soup and half of a Cuban...
by Cate Bogue | May 21, 2021
Pork Tacos with Cole Slaw & Guacamole (Adapted from Christan Willis) I first saw this recipe and wondered about the combination? You’ve got slow cooked barbecue pulled pork combined with coleslaw, cilantro topped with guacamole and queso fresco. Would it work? The...
by Cate Bogue | Jan 30, 2021
SAUTEED SHRIMP WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES (Adapted from spicysouthernkitchen.com) SAUTEED SHRIMP WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES(Adapted from spicysouthernkitchen.com)2 TBSP butter divided1 TBSP extra virgin olive oil1 lb shrimp, peeled...
