by Cate Bogue | May 3, 2018
BLUE CHEESE STUFFED BURGERS 6 oz. baby bella mushrooms, thinly sliced 1 red onion, thinly sliced into rings 1 cup red wine vinegar ½ cup olive oil 1 tsp. dried basil 1 tsp. dried oregano Kosher salt, to taste Freshly ground black pepper, to taste, plus 1 tbsp. 2 lb....
by Cate Bogue | May 3, 2018
BACON-WRAPPED PORK TENDERLOIN STUFFED WITH JALAPENO CREAM CHEESE I ordered these from Bourbon and Boots (see website below) and will bring them pre-cooked to the tailgate to put together sandwiches with biscuits. Doesn’t get any easier or delicious! I saw these...
by Cate Bogue | May 3, 2018
SESAME CRUSTED AHI TUNA STEAKS over greens (Adapted from Becoming Domestic) I LOVE ahi tuna! This recipe is perfect, and it’s such a refreshing cold dish that’s easy to make and tastes great on a hot summer day. 4-4 oz. sushi grade ahi tuna steaks 1 tbsp....
by Cate Bogue | May 3, 2018
CARNE ASADA TACOS (Adapted from Closet Cooking) 1 1 lb flank steak 2 TBSP oil 1/4 cup orange juice 2 TBSP lime juice (I use Key Lime) 3 cloves garlic, finely chopped 1/2 jalapeno, finely diced 1/2 tsp cumin, toasted and ground 1/2 tsp oregano 1/2 tsp salt 1/2 tsp...
by Cate Bogue | May 3, 2018
CLASSIC CHICKEN SALAD (Adapted from divadicucina) 4 boneless skinless chicken breasts 1 stalk celery, chopped 1 c mayonnaise (Hellman’s of course) 2 tsp lemon juice 1 sweet onion (preferably Vidalia), finely chopped 2 TBSP fresh parsley, chopped 1-2 TBSP pickle...
