by Cate Bogue | May 3, 2018
PULLED PORK SLIDERS (with cole slaw) 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1...
by Cate Bogue | May 2, 2018
GRILLED BALSAMIC FLANK STEAK (Adapted from Cooking Light) ¼ cup balsamic vinegar 1 TBSP Worcestershire sauce 2 tsp dark brown sugar 1 garlic clove, minced 1 lb flank steak salt and pepper Combine first four ingredients in a large ziplock bag or bowl. Add steak (either...
by Cate Bogue | May 2, 2018
BUFFALO CHICKEN CHILI (Adapted from Kevin Closet Cooking) 1 pound ground chicken 1 TBSP oil 1 onion, diced 1/2 cup celery, sliced 1/2 cup carrots, diced 2 cloves garlic, chopped 1 tsp ground cumin 1 cup beer (or chicken broth) 1 (15 ounce) can diced tomatoes 1 (15...
by Cate Bogue | May 2, 2018
GROUPER TACOS (Adapted from Envie Recipes) Grouper filets (~4 oz per taco) 1 garlic clove, minced 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp oregano 1 tsp lime juice 2 TBSP extra virgin olive oil Salt Corn tortillas Fresh slaw (see below) Chopped tomatoes Chopped...
by Cate Bogue | May 2, 2018
BOWL GAME CHILI (OR BEEF AND PORK CHILI) (Adapted from At Home with the Neely's) 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces 4 cloves garlic, finely chopped 2 medium onions, finely chopped 1 red bell pepper, chopped 1 yellow bell pepper,...
