by Cate Bogue | Apr 26, 2018
MEXICAN ROLL-UPS 1 sml can chopped black olives 2 8-oz pkgs reduced fat cream cheese softened 1 sml onion, finely chopped 2 sml cans green chiles, chopped and drained 1 pkg large flour tortillas Salsa Combine the olives, softened cream cheese, onion and green chiles....
by Cate Bogue | Apr 26, 2018
WHITE CHICKEN CHILI 1 whole roitessiere chicken, skin removed and chicken shredded (or 3-4 cooked chicken breasts) 1 small onion, diced 4 garlic cloves, minced or 1 tbsp 1 TBSP olive oil 1 can green chilies, undrained (4 oz.) 2 cans cannellini beans (14 -15 oz.) 2...
by Cate Bogue | Apr 26, 2018
Tri-tips with salsa verde For salsa verde: 1/3 cup extra-virgin olive oil Juice and grated zest of 1 lemon 2 anchovy fillets, very finely chopped 2 garlic cloves, very finely chopped 1 tbsp drained capers, roughly chopped 1 tbsp finely chopped fresh oregano 1 tbsp...
by Cate Bogue | Apr 26, 2018
MARINATED PORK TENDERLOIN SANDWICHES WITH SAUCE I got this recipe from an old Southern Living magazine eons ago. It’s a crowd pleaser – and that SAUCE – to die for! This recipe is my “go-to” tailgating recipe – always always is a...
by Cate Bogue | Apr 26, 2018
CHICKEN TORTILLA SOUP 1/2 large onion, finely chopped 3 TBSP unsalted butter 1 1/2 cans (4 oz) mild green chiles, drained and chopped 2 cans (14 1/2 oz ea) plum tomatoes, drained and chopped 2 pkgs (3 oz ea) cream cheese, cut up into bits 1 can (14 1/2 oz) chicken...
