by Cate Bogue | Feb 26, 2018
Flank Steak Sandwiches with Blue Cheese (Adapted from My Recipes) Ingredients: For the sandwiches: 2 large sweet onions 4 TBSP extra virgin olive oil, divided 1/2 tsp salt 1/2 tsp pepper 3 red bell peppers 6 (2- to 3-oz.) ciabatta or deli rolls, split 5 oz soft...
by Cate Bogue | Feb 25, 2018
Ham & Fig Panini Ingredients: Ciabatta bread Serrano ham or prosciutto sliced thin Swiss or fontina cheese, sliced Fresh figs Fresh basil leaves Whole grain mustard Good balsamic vinegar Arugula Directions: Layer the ingredients however you prefer. Spread one side...
by Cate Bogue | Feb 3, 2018
Beef Brisket Sliders (Adapted from Rachel Ray) Ingredients: 1 flat-cut beef brisket (4 lbs.), trimmed 1 1/2 tsp ancho chile powder Salt and pepper 1 1/2 tsp EVOO 1 can (12 oz.) cola 1 can (14 oz.) fire-roasted crushed tomatoes 16 small potato rolls or 8 potato...
by Cate Bogue | Feb 3, 2018
Beef Stew in Red Wine Sauce (Adapted from Jacques Pepin) Ingredients: 1 TBSP unsalted butter 2 TBSP extra virgin olive oil 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Salt Freshly ground black pepper 1 cup finely chopped onion 1 TBSP finely...
by Cate Bogue | Feb 3, 2018
Bowl Game Breakfast Casserole Ingredients: Butter, for greasing 2 TBSP extra-virgin olive oil 1/2 cup finely diced pepperoni (2 ounces) 1/2 pound shiitake mushrooms, stems discarded and caps cut into 3/4-inch pieces 1 medium onion, minced 1 red bell pepper, cut into...
