by Cate Bogue | Feb 3, 2018
Best Burger Simple fresh ingredients and a grill. It’s all you need for the perfect burger. Top with whatever condiments suit your fancy. The key here is the beef chuck – it ensures a juicy burger. Another key: do not over form the burger into anything too tight...
by Cate Bogue | Feb 3, 2018
Layered Brunch Squares It honestly gets no easier than this breakfast casserole. It’s SO easy to throw together, and it’s delicious and carb free! Prep in advance and rewarm if needed. Ingredients: pkgs pork sausage (I used Italian, but you can use hot or mild) 1...
by Cate Bogue | Feb 3, 2018
Breakfast Burritos Easy peasy main course here. As a host, all you have to do is prep the ingredients and place in small bowls for your guests. And scramble some eggs JUST prior to serving. Delish! Stuff a flour tortilla with whatever sounds good to you such as:...
by Cate Bogue | Jan 29, 2018
Beef Tenderloin Sliders Usually ONCE a football season I’ll prepare some sort of beef tenderloin to enjoy. It’s a splurge, no question, but it’s the best! Beef tenderloin is the easiest meat to prepare, and you honestly can’t mess it up (unless you commit the...
by Cate Bogue | Jan 29, 2018
Southwest Pork Stew No question – this soup/stew is about the easiest recipe ever! But, that doesn’t mean it’s not fabulous! Throw the ingredients together and heat – you can go from start to finish in about 15 minutes, and the combination of flavors is amazing!...
