by Cate Bogue | Jan 30, 2021
MAC AND CHEESE (Adapted from Ina Garten) MAC AND CHEESE(Adapted from Ina Garten) Vegetable oil Kosher salt 1 lb elbow macaroni 1 quart milk 8 TBSP (1 stick) unsalted butter, divided 1/2 cup flour 12 oz Gruyere cheese, grated (4 cups) 8 oz extra-sharp cheddar, grated...
by Cate Bogue | Jan 30, 2021
TRI TIPS WITH SALSA VERDE TRI TIPS WITH SALSA VERDEFor salsa verde:1/3 cup extra-virgin olive oilJuice and grated zest of 1 lemon2 anchovy fillets, very finely chopped2 garlic cloves, very finely chopped1 TBSP drained capers, roughly chopped1 TBSP finely chopped fresh...
by Cate Bogue | Sep 21, 2019
CHICKEN PICCATA SKEWERS 2 TBSP extra virgin olive oil1 TBSP flour1/4 cup dry white wine, such as Pinot Grigio1/2 cup chicken broth1/4 tsp kosher salt1/2 tsp lemon zest3 TBSP fresh lemon juice (from 1 large lemon)2 TBSP capers2 TBSP chopped fresh Italian parsley1 TBSP...
by Cate Bogue | Sep 21, 2019
SLOW ROASTED SALMON 1 fennel bulb, sliced into rings, fronds reserved for garnish1 TBSP extra-virgin olive oil, plus additional to finish1 4-lb skin-on fillet of salmon3/4 tsp kosher salt1/4 cup whole-grain mustard3 tsp fennel seeds, toasted and crushed2 1/2 tsp...
by Cate Bogue | Sep 21, 2019
GRILLED CHICKEN SATAY with Peanut Sauce & STEAMED ASPARAGUS GRILLED CHICKEN WITH PEANUT SAUCE1 cup teriyaki sauce4 garlic cloves minced3 TBSP lime juice2 1/2 TBSP minced fresh ginger2 TBSP brown sugar3 lbs boneless, skinless chicken breasts, sliced into 1/2″...
