by Cate Bogue | Nov 27, 2018
CHEESY SAUSAGE AND CROISSANT CASSEROLE (Adapted from Southern Living) The great thing about breakfast casseroles is the real “heavy lifting” is done the night before – I’ll throw everything together, then before the tailgate, pop the dish in the oven to cook. Easy...
by Cate Bogue | Nov 27, 2018
ROASTED PORK (Adapted from Claudia Worley) One of my great friends posted this recipe on her blog (here), and I just had to prepare it and serve at one of my tailgates! Whole picnic shoulder of pork with the skin on (7-10 pounds) 12 garlic cloves finely chopped 1 –...
by Cate Bogue | Nov 27, 2018
SCRAMBLED EGG MUFFIN SLIDERS (Adapted from My Recipes) This recipe makes 12 muffins. These savory muffins are great, as not only are they delicious, but you can make them in advance and freeze them until ready to serve. Just thaw, reheat briefly in the microwave and...
by Cate Bogue | Nov 27, 2018
TWICE BAKED MASHED POTATOES (Adapted from sippitysup.com) This dish is so great because you can make it in advance, and everyone loves it! It’s also the perfect accompaniment to a beef tenderloin. I’ll likely only add bacon to the top of it though as my daughter...
by Cate Bogue | Nov 27, 2018
GRILLED BALSAMIC BEEF TENDERLOIN (Adapted from Epicurious) There’s usually ONE game per season where we amp it up a bit/splurge and serve beef tenderloin. It’s so delicious and really, it’s hard to mess it up (other than committing the ultimate crime of overcooking...
