by Cate Bogue | Jan 30, 2021
Edamame Wild Rice Salad (Adapted from Nadiya Hussain) Edamame Wild Rice Salad(Adapted from Nadiya Hussain) 1 1/4 cups cottage cheese 1 TBSP grated fresh ginger 1/2 tsp salt 4 TBSP extra virgin olive oil 2 TBSP honey 1 lemon (juice and zest) 1/4 cup flat leaf parsley...
by Cate Bogue | Jan 30, 2021
Best Pulled Pork (Adapted from Kevin and Amanda) Best Pulled Pork(Adapted from Kevin and Amanda)1 (5-8 lb) whole Boston Butt or pork shoulder (bone-in with a layer of fat on the bottom)Buns for servingBBQ sauce (if desired)Sliced pickles (if desired)Dry Rub1 TBSP...
by Cate Bogue | Jan 30, 2021
Lobster Rolls (Adapted from Food and Wine) Lobster Rolls(Adapted from Food and Wine)This recipe serves 6.1 1/2 lbs Fresh lobster meat (1 lb of lobster meat will yield about 4 lobster rolls)1/4 cup plus 2 tablespoons mayonnaiseSalt and freshly ground pepper1/4 cup...
by Cate Bogue | Jan 30, 2021
Greek Bruschetta Greek Bruschetta4 TBSP extra virgin olive oil1 TBSP red wine vinegar1 English cucumber, diced1 large tomato or one pint cherry or grape tomatoes, diced3 scallions, chopped~6 oz feta cheese1/2 cup diced kalamata olives1-2 TBSP fresh oregano,...
by Cate Bogue | Jan 30, 2021
Italian Meatballs (Adapted from Elizabeth Minchilli) Italian Meatballs(Adapted from Elizabeth Minchilli)Recipe makes exactly 60 meatballs.1 lb ground pork1 lb ground beef1 lb ground turkey1 cup grated onion1 cup bread crumbs2/3 cup grated Parmesan cheese1/2 cup...
