by Cate Bogue | Jan 30, 2021
APPLE TOFFEE BARS APPLE TOFFEE BARS 2/3 cup butter, at room temp (equivalent is 11 TBSP + 1 tsp butter)2 cups packed light brown sugar2 eggs2 tsp vanilla2 cups flour2 tsp baking powder1/2 tsp salt1 cup peeled, chopped Granny Smith apple (1 large)1/2 cup toffee bits...
by Cate Bogue | Jan 30, 2021
ITALIAN CHOPPED SALAD (Adapted from Honey and Brie) ITALIAN CHOPPED SALAD(Adapted from Honey and Brie)2 cups chopped spinach3 cups chopped baby romaine1 cup chickpeas (drained)1/2 cup julienne cut salami1 cup chopped cooked chicken (I used a Rotisserie)5-7 leaves of...
by Cate Bogue | Jan 30, 2021
MAC AND CHEESE (Adapted from Ina Garten) MAC AND CHEESE(Adapted from Ina Garten) Vegetable oil Kosher salt 1 lb elbow macaroni 1 quart milk 8 TBSP (1 stick) unsalted butter, divided 1/2 cup flour 12 oz Gruyere cheese, grated (4 cups) 8 oz extra-sharp cheddar, grated...
by Cate Bogue | Jan 30, 2021
TRI TIPS WITH SALSA VERDE TRI TIPS WITH SALSA VERDEFor salsa verde:1/3 cup extra-virgin olive oilJuice and grated zest of 1 lemon2 anchovy fillets, very finely chopped2 garlic cloves, very finely chopped1 TBSP drained capers, roughly chopped1 TBSP finely chopped fresh...
