by Cate Bogue | May 14, 2018
FIG AND KALE SALAD (Adapted from Southern Living) 5 oz baby kale, arugula, or a combination of both 4 oz prosciutto, chopped 12 fresh figs, halved lengthwise 1 shallot, chopped (about 1/4 cup) 3 TBSP extra-virgin olive oil, divided 1 tsp peeled and finely chopped...
by Cate Bogue | May 14, 2018
MAPLE STICKY CARAMEL SAUCE 12 caramel candies 2 TBSP heavy cream 2 TBSP pure maple syrup 1/4 tsp kosher salt Place caramel candies, cream, maple syrup, and salt in a small microwave-safe bowl, and microwave on HIGH just until smooth, 1 minute to 1 minute and 30...
by Cate Bogue | May 14, 2018
AVOCADO MAYO (Adapted from Food.com) Stumbled on this recipe recently and HAD to try! It replaced the usual mayo (Hellman’s always for me) with one that is so much more healthy and delicious made with avocados and olive oil. Better for you AND better tasting. 2...
by Cate Bogue | May 14, 2018
PASTA SALAD WITH FIELD PEAS (Adapted from Southern Living) 4 cups fresh or frozen field peas, cooked, drained, and cooled 8 ounces of your favorite pasta, cooked, rinsed with cold water, and drained (I used what I had on hand – bowtie) 1/2 cup chopped red bell...
by Cate Bogue | May 14, 2018
GRILLED SWEET POTATO WEDGES (Adapted from Serious Eats) For the Seasoning: 1 tsp paprika 1 tsp cumin 1 tsp chili powder 1/8 tsp cayenne pepper 4 medium sweet potatoes, scrubbed and each cut into 8 equal wedges 1/4 cup olive oil Kosher salt and freshly ground black...
