by Cate Bogue | May 14, 2018
JOANIE'S SALAD I had this salad on a recent Friday night at a friend’s house. She had over 30 people to her place for dinner, and this salad was raved about by all. 1 bag baby spinach 1 bag organic baby romaine 1 bag mixed greens 4 oz. crumbled blue cheese 2...
by Cate Bogue | May 14, 2018
MY GREEN BEANS I’ve been making these green beans for years. I THINK I got the recipe originally from an old Southern Living magazine, but I can’t swear to it. I’ve adjusted it over the years here and there, but the basic recipe remains – the...
by Cate Bogue | May 14, 2018
BAKED PARMESAN MUSHROOMS (Adapted from Damndelicious) 1 1/2 pounds cremini mushrooms, thinly sliced (I used a gourmet blend of button, cremini and shiitake mushrooms) 3 TBSP olive oil Zest of 1 lemon 1/4 cup freshly squeezed lemon juice 3 cloves garlic, minced 2 tsp...
by Cate Bogue | May 14, 2018
SHEILA'S BAKED MASHED POTATOES This recipe is from a good friend of mine – love that you can make it in advance and then reheat in the oven! It’s decadently delicious! 5 lbs gold yukon potatoes, peeled and sliced 8 oz light cream cheese 1/2 cup sour cream...
by Cate Bogue | May 14, 2018
BEEF BARLEY SOUP (Adapted from Food.com) 2 lbs beef round steak or 2 lbs beef chuck, diced 2 cups chopped carrots 1 stalk celery, diced 1/2 green pepper, diced 1 large onion, chopped 1 (16 ounce) cans tomatoes, cut up 1/2 cup frozen corn 1/2 cup frozen green beans 2/3...
