by Cate Bogue | May 14, 2018
TUNA DIP (Adapted from Biggirlssmallkitchen) Serves 4—can easily be doubled for a large group. 2 TBSP lemon 1 cup sour cream 1 cup tuna 1 tsp paprika 1 tsp garlic powder a pinch of garlic salt a few turns of black pepper 1/2 tsp ginger powder 6 scallions chopped...
by Cate Bogue | May 14, 2018
BEER CHEDDAR SOUP (Adapted from Food and Wine) This soup is a luscious little gem — creamy and rich and satisfying. It gets thrown together quickly so could easily be a quick weeknight meal with a salad or sandwich. The lager and fresh thyme make all the...
by Cate Bogue | May 13, 2018
CARAMEL APPLE DIP (Adapted from Places in the home) How fun is this appetizer for a fall tailgate party? Just toss the apple slices in lemon juice or any lemon-lime soda (like Sprite or Fresca) to prevent browning. 1 (8-oz.) package cream cheese, softened 1/3 cup...
by Cate Bogue | May 13, 2018
COWBOY BEANS (Adapted from Food Network) This recipe makes a ton of cowboy beans! It can be easily halved and you’ll have plenty. I had 20 people at this tailgate party, and we took home 2/3 of the beans. 1 pound ground chuck Salt and pepper 1 TBSP chili powder...
by Cate Bogue | May 13, 2018
LOADED BAKED POTATO SALAD (Adapted from thisismykeywest) Can’t wait to try this recipe! Love that I don’t have to peel 5 pounds of potatoes! One 5 pound bag medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled...
