by Cate Bogue | May 12, 2018
CLUB SANDWICH DIP (Adapted from Pip and Ebby) 1 lb. sliced deli turkey, chopped 1 lb. sliced deli ham, chopped 8-oz. package cream cheese 12-oz. package American cheese slices, unwrapped and chopped 3⁄4 cup mayonnaise 1-2 teaspoons seasoning salt (such as Lawry’s)...
by Cate Bogue | May 12, 2018
LEMON GARLIC BRUSSEL SPROUTS (Adapted from what's gaby cooking) 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated sea salt pepper Clean the brussel sprouts by trimming off the ends and peeling the outer...
by Cate Bogue | May 12, 2018
TWICE BAKED SWEET POTATOES WITH GRUYERE AND ROSEMARY (Adapted from Food 52) 4 large sweet potatoes 2 TBSP fresh rosemary, chopped 1 tsp butter, melted 4 TBSP Gruyere cheese, grated 4 TBSP light brown sugar Salt and pepper to taste Topping 2 TBSP butter, melted 2...
by Cate Bogue | May 12, 2018
MELON AND PROSCIUTTO SALAD (Adapted from what's gaby cooking) 3 cups cubed honeydew melon 3 cups cubed cantaloupe 2 tablespoons thinly torn fresh mint 1 teaspoon fresh lemon juice 3-4 ounces thinly sliced prosciutto, sliced into thin strips freshly ground black pepper...
by Cate Bogue | May 12, 2018
CUCUMBER AND TOMATO SALAD (Adapted from Paula Deen) 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1...
