by Cate Bogue | May 12, 2018
ASPARAGUS WITH BALSAMIC TOMATOES (Adapted from My Recipes) 1 lb asparagus, trimmed 2 tsp extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 tsp minced fresh garlic 2 TBSP balsamic vinegar 1/4 tsp salt 3 TBSP crumbled goat cheese 1/2 tsp black pepper Cook...
by Cate Bogue | May 12, 2018
HOUSTON'S SPINACH ARTICHOKE DIP (Adapted from Food.com) 1/2 cup grated romano cheese 1 clove garlic, peeled 10 ounces frozen chopped spinach, thawed and squeezed dry 1 (6 1/2 ounce) jars marinated artichoke hearts, drained 8 ounces soft garlic-chive cream cheese 2...
by Cate Bogue | May 12, 2018
BEST BAKED BEANS This recipe is how my mother always fixed baked beans. It’s my favorite. 2 jars of B&M Baked Beans (again, these are my favorite – very small and great flavor) 1-2 TBSP brown sugar 1-2 TBSP yellow mustard 2 TBSP ketchup 1 small onion,...
by Cate Bogue | May 12, 2018
LIMEY COLESLAW (Adapted from Gwenyth Paltrow) 1 package coleslaw mix 2 TBSP veganaise 1 TBSP lime juice 1 tsp salt Mix all together just before serving – adjust veganaise, lime and salt to taste. Categories: Sides & Salads Tags: Photos: IMG_5732 Photo...
by Cate Bogue | May 12, 2018
GRILLED ZUCCHINI WITH LEMON SALT (Adapted from Pioneer Woman) 6 whole Zucchini (medium Sized) 1/4 cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing] Lop off...
