by Cate Bogue | May 12, 2018
GREEK SALAD WITH SUN-DRIED TOMATOES (Adapted from Family Fresh Cooking) Salad Greens a few handfuls diced Bell Peppers, use a variety of colors a few handfuls Grape Tomatoes sliced in half a handful of fresh chopped Dill a handful of Italian Parsley a few handfuls of...
by Cate Bogue | May 12, 2018
HOMEMADE SALSA (Adapted from Mountain Mama cooks) This is my new “go-to” salsa recipe. It tastes fabulous and is a breeze to make. I keep a batch on hand almost all the time! 1- 14 oz can diced tomatoes 1- 10 oz can original Rotel 1/2 small onion, roughly...
by Cate Bogue | May 12, 2018
CHEESY SHRIMP DIP (Adapted from Paula Deen) 1/4 cup butter 2/3 cup chopped red bell pepper 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped 1/3 cup sliced green onions 1 cup sour cream 1 cup shredded Parmesan 1 cup shredded mozzarella 1/2 cup...
by Cate Bogue | May 12, 2018
HOPPIN' JOHN SALAD (Adapted from My Recipes) Black-eyed peas = SOUTHERN: 1/2 cup uncooked long-grain rice 2 cups fresh or frozen black-eyed peas 2 teaspoons salt, divided 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 jalapeño pepper, seeded and minced 1 garlic...
by Cate Bogue | May 12, 2018
GARLICKY ROASTED RED PEPPER DIP (Adapted from MyRecipes) 1 whole head of garlic 1 teaspoon olive oil Salt and pepper 1 red bell pepper (or use roasted red peppers from a jar) 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 cup low-fat sour cream Pinch of cayenne...
