by Cate Bogue | May 3, 2018
CAESAR COLESLAW (Adapted from Envie Recipes) 1 cup Hellman’s mayonnaise 3/4 teaspoon anchovy paste 1 teaspoon Worcestershire sauce 3 1/2 tablespoons fresh lemon juice 2 medium garlic cloves, minced 3/4 teaspoons freshly ground black pepper for the slaw: 1 1/2...
by Cate Bogue | May 3, 2018
MIXED GREEN SALAD The salad was mixed greens, sugared almond pieces, dried pears, gorgonzola cheese, yellow grape tomatoes and bacon with a simple vinaigrette. Wonderful! Thank you Claudia! For more recipes and gardening tips go to: http://growitfirst.blogspot.com...
by Cate Bogue | May 3, 2018
CUCUMBER SOUP (Adapted from Emeril Lagasse) 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (12 cups) 2 yellow bell peppers, stem and seeds removed, coarsely chopped 4 green onions, chopped 2 jalapeno peppers, minced 2 tablespoons finely...
by Cate Bogue | May 3, 2018
GRILLED CORN WITH PESTO ears corn, husks and silks removed (I only use Silver Queen) ½ cup olive oil, plus more for brushing 3 cups basil leaves ½ cup pine nuts, lightly toasted 5 oz. grated Parmesan 3 cloves garlic, peeled Kosher salt and freshly ground black pepper,...
by Cate Bogue | May 3, 2018
WARM RED POTATO SALAD 3 lb. medium waxy red potatoes 1 large red onion, roughly chopped ¾ cup olive oil ½ cup red wine vinegar ⅓ cup roughly chopped parsley ¼ cup roughly chopped oregano Kosher salt and freshly ground black pepper, to taste Heat a charcoal grill or...
