by Cate Bogue | May 3, 2018
Ina Gartner's Tuna and Hummus on Sourdough So, I’m on the treadmill one morning and was watching the Food Network and Ina Garten came on. She was taking a picnic to a friend, and this tuna was one of the items she was preparing. I grew up eating exclusively...
by Cate Bogue | May 3, 2018
WATERMELON AND TOMATO SALAD 3 tsp. sugar 1 tsp. kosher salt 1⁄4 tsp. cayenne 1/2 small red onion 4-lb. piece of seedless watermelon 4 ripe beefsteak tomatoes (about 1 1⁄2 lbs.), stemmed and cored (or Campari) 1⁄4 cup extra-virgin olive oil 1 loosely packed cup roughly...
by Cate Bogue | May 3, 2018
HOMEMADE BISCUITS (Adapted from Improvised Life) The original recipe has you brush your baking sheet with melted butter (and increases the amount by two tablespoons) but for whatever reason, the butter not covered by biscuits just got smoky in my oven so I’m voting...
by Cate Bogue | May 3, 2018
INA'S SHRIMP SALAD (Adapted from Ina Garten) This dish is THE perfect shrimp salad! This recipe feeds 12, so I halved it for our group of 6. 3 tablespoons plus 1 teaspoon kosher salt 1 lemon cut into quarters 4 pounds large shrimp in the shell (16 to 20 shrimp per...
by Cate Bogue | May 3, 2018
FIRE ROASTED SALSA (Adapted from Rick Bayless) 1-2 fresh jalapenos 3 garlic cloves, unpeeled 1 15 oz can fire roasted tomatoes 1/4 cup chopped fresh cilantro 2 TBSP lime juice Salt Roast the chiles and garlic by placing in a small skillet over medium heat until they...
