by Cate Bogue | May 2, 2018
BBQ Potato, Bacon and Corn Salad (Adapted from Kraft Recipes) 1/3 c light Ranch dressing 1/3 c BBQ sauce 2 TBSP Dijon mustard 3 lbs small red potatoes, cooked and quartered 1 can (15 oz.) whole kernel corn, drained 2 celery ribs, chopped 1 red bell pepper, chopped 1/2...
by Cate Bogue | May 2, 2018
ROASTED TOMATO CAPRESE (Adapted from Ina Garten) Toast some Italian bread and layer the Caprese on top or just serve the bread on the side to mop up all the juices in the pan. 12 plum tomatoes, halved lengthwise (seeded if you want) 1/4 cup extra virgin olive oil,...
by Cate Bogue | May 2, 2018
SWEET AND SPICY CORNBREAD SQUARES (Adapted from A Taste of Home) 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon chili powder 1 egg 1 cup buttermilk 2 tablespoons canola oil 1/2...
by Cate Bogue | May 1, 2018
FALL CHOPPED SALAD (Adapted from One Lovely Life) 4-6c romaine lettuce 1 apple, diced 1 pear, diced 3 slices bacon, cooked and crumbled ¼c dried cranberries 3-4 TBSP walnuts 3-4 TBSP crumbled feta or bleu cheese 3-4 TBSP creamy poppy seed dressing Dressing (adapted...
by Cate Bogue | May 1, 2018
PARMESAN POTATO WEDGES (Adapted from Simply Classic cookbook) This dish is so simple to make, yet it’s absolutely delicious. My sister-in-law fixed it for us recently and then generously gave me the Junior League cookbook that the recipe appeared in. Thank you...
