by Cate Bogue | Apr 27, 2018
COLESLAW (Adapted from Gwyneth Paltrow) While not technically a finger food, it’s easy and light and oh so delish with the meatballs. 1 bag angel hair coleslaw (or any cabbage that you prefer) 2-3 TBSP veganaise 2 tsp fresh lime juice 1 tsp salt freshly ground...
by Cate Bogue | Apr 27, 2018
Easy Peasy Panzanella As you cut the tomatoes, remove some of the seeds and liquid. Your panzanella will be juicy enough. Leave the crusts on the bread chunks; they will stay chewier and give the panzanella more substance. INGREDIENTS 4 cups tomatoes, cut into large...
by Cate Bogue | Apr 27, 2018
TUSCAN PANZANELLA I have 3 recipes to choose from – both equally delicious, just choose your the ingredients to suit your taste. The 3rd one is the easiest. 4 cups torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide 3 tablespoons olive oil...
by Cate Bogue | Apr 27, 2018
HERBED CORN 1/4 cup (1/2 stick) butter 1 large shallot, chopped 1 teaspoon cumin seeds 6 cups fresh corn kernels (cut from about 9 large ears – or a large bag or two of frozen Silver Queen corn) 1 teaspoon coarse kosher salt 3/4 teaspoon freshly ground black...
by Cate Bogue | Apr 26, 2018
HERBED RICOTTA WITH ROASTED TOMATOES AND ARTICHOKE SPREAD AND CROSTINI Makes about 1 generous cup of ricotta 3 cups whole milk 1 cup heavy cream (see Note above about using less) 1/2 teaspoon coarse sea salt 3 tablespoons freshly squeezed lemon juice Pour the milk,...
