by Cate Bogue | Apr 26, 2018
CAPRESE SALAD 1 lb fresh mozzarella, cubed into 1/2 inch pieces 1 lb roma tomatoes, diced into 1/2 inch pieces 1 15 oz can white beans, drained and rinsed 1/4 cup pesto 3-4 TBSP red wine vinegar S & P to taste Mix and season (and adjust). Eat immediately or keep...
by Cate Bogue | Apr 26, 2018
GAZPACHO SALAD 3 medium tomatoes, seeds removed 1 red onion 1 yellow bell pepper, seeds removed 1 red bell pepper, seeds removed 1 cucumber (I prefer hothouse) 2 (6oz) pkgs baby spinach Red Wine Vinaigrette Dice tomatoes, red onion, peppers and cucumber. Place in a...
by Cate Bogue | Apr 26, 2018
COUSCOUS SALAD Courtesy of Bev and Katie Nord 2 cups water 2 tsp salt, plus more as needed 1 cup (6oz) dry couscous 1 cup finely chopped celery 1 med red onion, finely chopped 4 scallions (green part) finely chopped 1 cup dried cranberries 1 cup cooked chickpeas...
by Cate Bogue | Apr 26, 2018
SHRIMP REMOULADE 1/4 cup mayo 1/4 cup vegetable oil 3 TBSP Dijon mustard 1-2 TBSP prepared horseradish 1 TBSP lemon juice 2 tsp chopped fresh parsley 1 tsp red wine vinegar 1/2 tsp paprika 2 cloves garlic, crushed 4 1/2 cups water 1 TBSP salt 1 1/2 tsp liquid...
by Cate Bogue | Apr 26, 2018
GRILLED SWEET POTATOES (Adapted from Bon Appetit) 1/2 cup olive oil1/4 cup fresh lime juice4 lb sweet potatoes (~ 8)1 1/2 teaspoons kosher salt1/4 teaspoon black pepper1/4 cup chopped fresh cilantro or basil Cover potatoes with cold salted water in a large pot, then...
