by Cate Bogue | Apr 26, 2018
BROCCOLI SALAD 1 head broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup chopped red onion 1/2 cup raisins, optional 8 ounces sharp Cheddar, cut into very small chunks 1 cup mayonnaise 2 tablespoons white vinegar 1/4 cup sugar 1/2 cup halved cherry tomatoes Salt...
by Cate Bogue | Apr 26, 2018
PARTY SALSA (with cheese) This recipe is one that’s been around for a while too. My husband had it at an office function years ago and brought home the recipe. Thank you Drew Veght wherever you are! It’s so good and different from any other salsa. There...
by Cate Bogue | Apr 26, 2018
COLE SLAW (adapted from Gwyneth Paltrow) 1 bag premixed cole slaw 1/3-1/2 cup veganaise 1 TBSP sour cream 1/2-1 TBSP lime juice (to taste) Sea salt to taste Mix together. Add more salt and lime juice if necessary. Chill until ready to serve. Light and delicious....
by Cate Bogue | Apr 26, 2018
PROCIUTTO DIP Easiest appetizer in the world, AND it’s my personal favorite. 3-4 oz thinly sliced prosciutto, cut into pieces 8 oz softened cream cheese 8 oz sour cream 1 TBSP dry minced onion 1 TBSP dry chives 1 1/2 tsp Lemon Pepper Mix cream cheese and sour...
by Cate Bogue | Apr 26, 2018
AMPED UP ARTICHOKE DIP 14 oz can artichoke hearts, drained and chopped 1 1/2 cups mayonaise 2 (4 1/2 oz) cans green chilies 1 cup shredded monterey jack cheese 1 cup grated parmesan cheese Hot Sauce (such as tabasco) to taste dash ground red pepper Preheat oven to 325...
