by Cate Bogue | Apr 26, 2018
Cole Slaw (from Barefoot Contessa) /2 small head green cabbage 1/2 small head red cabbage 4 large carrots, scrubbed or peeled 2 cups (16 ounces) good mayonnaise 1/4 cup Dijon mustard 2 tablespoons whole grain mustard 2 tablespoons apple cider vinegar 1 teaspoon celery...
by Cate Bogue | Feb 26, 2018
Cheesy Hashbrown Casserole Yet another dish that needs to be made ahead – love that. So ALL the busy work is done the day before your tailgate. All that’s left on the day of your event is to throw it in the oven and serve. Ingredients: 1 cup (about 4 ounces) grated...
by Cate Bogue | Feb 26, 2018
Great Green Salad Ingredients: 4 TBSP extra virgin olive oil 2 TBSP white wine vinegar 1 TBSP Dijon mustard 1/2 tsp salt 1/2 tsp ground black pepper 1 pinch white sugar 1 tsp chopped fresh parsley 1 tsp fresh lemon juice 2 cloves garlic, chopped 1 avocado – peeled,...
by Cate Bogue | Feb 26, 2018
Mini Loaded Baked Potatoes Ingredients: 20 small red potatoes 1 TBSP extra-virgin olive oil 1 tsp kosher salt Toppings: Sour cream Cheese Chives Bacon Directions: Preheat the oven to 375 degrees F. In a large bowl, toss the potatoes, olive oil and salt together until...
by Cate Bogue | Feb 25, 2018
White Chicken Chili I have several versions of this chili but wanted to try this take on it. It has you add sour cream and some heavy cream to the soup at the very end. Doing that obviously adds a richness to the dish – you can easily opt out of that if you want a...
