by Cate Bogue | Feb 25, 2018
Ham & Fig Panini Ingredients: Ciabatta bread Serrano ham or prosciutto sliced thin Swiss or fontina cheese, sliced Fresh figs Fresh basil leaves Whole grain mustard Good balsamic vinegar Arugula Directions: Layer the ingredients however you prefer. Spread one side...
by Cate Bogue | Feb 3, 2018
Green Goddess Dip with Veggies Ingredients: 1 cup mayonnaise (I use Hellman’s or Dukes) 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped basil leaves (18 to 20 leaves) 1/4 cup freshly squeezed lemon juice 2 cloves garlic 2 tsp anchovy...
by Cate Bogue | Oct 24, 2017
Vodka Apple Cider With Basil I was researching fall drinks and stumbled upon this recipe. It’ll be in the upper 70s while we’re tailgating, so I didn’t anything heated. This one includes a few of MY favorite beverage ingredients: apple cider,...
