by Cate Bogue | Feb 3, 2018
Beef Brisket Sliders (Adapted from Rachel Ray) Ingredients: 1 flat-cut beef brisket (4 lbs.), trimmed 1 1/2 tsp ancho chile powder Salt and pepper 1 1/2 tsp EVOO 1 can (12 oz.) cola 1 can (14 oz.) fire-roasted crushed tomatoes 16 small potato rolls or 8 potato...
by Cate Bogue | Feb 3, 2018
Beef Stew in Red Wine Sauce (Adapted from Jacques Pepin) Ingredients: 1 TBSP unsalted butter 2 TBSP extra virgin olive oil 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Salt Freshly ground black pepper 1 cup finely chopped onion 1 TBSP finely...
by Cate Bogue | Feb 3, 2018
Best Burger Simple fresh ingredients and a grill. It’s all you need for the perfect burger. Top with whatever condiments suit your fancy. The key here is the beef chuck – it ensures a juicy burger. Another key: do not over form the burger into anything too tight...
