Beef Stew in Red Wine Sauce (Adapted from Jacques Pepin) Ingredients: 1 TBSP unsalted butter 2 TBSP extra virgin olive oil 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Salt Freshly ground black pepper 1 cup finely chopped onion 1 TBSP finely...
Best Burger Simple fresh ingredients and a grill. It’s all you need for the perfect burger. Top with whatever condiments suit your fancy. The key here is the beef chuck – it ensures a juicy burger. Another key: do not over form the burger into anything too tight...
