by Cate Bogue | Feb 4, 2018
Baked Oatmeal This is my new favorite breakfast. I’ve been making it for months now – I prepare it on a Sunday, and then it’s my “go-to” breakfast throughout the week. But it’s going to be perfect for this family getaway, because I can make/bake it in advance, and...
by Cate Bogue | Feb 3, 2018
German Chocolate Brownies Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of...
by Cate Bogue | Feb 3, 2018
Butterscotch Blondies I’ve been making these bars since I was a teenager – they’ve held the test of time. I still LOVE them! Ingredients: 3⁄4 cup butter (softened) 3⁄4 cup firmly packed light brown sugar 1⁄2 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1⁄2...
by Cate Bogue | Feb 3, 2018
Breakfast Cookies with Bacon I made some breakfast cookies when I was in high school and still remember how great they were (but, alas, I do not have that recipe any longer). I stumbled across this recipe however, and it satisfies what I was looking for – a...
by Cate Bogue | Feb 3, 2018
Pumpkin Doughnut Muffins How yummy do these sound? AND I can make them in advance, which always is a bonus for a tailgate party. They are probably best when still warm, so you could reheat them a bit for added yumminess! Batter: 10 TBSP (1 1/4 sticks) unsalted...
