by Cate Bogue | Feb 3, 2018
Layered Brunch Squares It honestly gets no easier than this breakfast casserole. It’s SO easy to throw together, and it’s delicious and carb free! Prep in advance and rewarm if needed. Ingredients: pkgs pork sausage (I used Italian, but you can use hot or mild) 1...
by Cate Bogue | Feb 3, 2018
Toffee Bars Crust: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup firmly packed light brown sugar 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups all-purpose flour Topping: 7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2...
by Cate Bogue | Feb 3, 2018
Cheese Grits This recipe is THE best for cheese grits. It’s not TOO rich, and the chicken broth makes it! It always gets rave reviews. I’ve been making it for years and it always garners compliments. It’s super cheesy without the heavy cream or cream cheese from some...
by Cate Bogue | Feb 3, 2018
Breakfast Burritos Easy peasy main course here. As a host, all you have to do is prep the ingredients and place in small bowls for your guests. And scramble some eggs JUST prior to serving. Delish! Stuff a flour tortilla with whatever sounds good to you such as:...
