by Cate Bogue | Feb 4, 2018
Warm Jalapeño Crab Dip (Adapted from Recipe.com) Ingredients: 6 TBSP unsalted butter 1 garlic clove, minced 1/4 cup all-purpose flour 1 1/4 cups milk 1 8 ounce container fresh lump crab meat, picked over, cartilage discarded 1 1/4 cups shredded sharp white cheddar 1...
by Cate Bogue | Feb 3, 2018
Smoked Gouda Chorizo Peppers (Adapted from Food Network) Ingredients: 2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce (recommended:...
by Cate Bogue | Feb 3, 2018
Dirty Martini Dip This dip should have my picture next to it, because it has everything I love in it – olives, cream cheese, garlic, jalapenos, and yes, vodka! Serve with crackers, chips or crudites. Ingredients: 1 8oz pkg cream cheese, softened 1 8oz jar of chopped...
