by Cate Bogue | Feb 3, 2018
Skillet Peach Cobbler Topping: 1 cup all-purpose flour 2/3 cup (packed) light brown sugar 1/2 tsp kosher salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces Assembly: 1 1/2 cups pecans 2 TBSP unsalted butter, room temperature 2 1/4 pounds peaches (about 7...
by Cate Bogue | Feb 3, 2018
Butterscotch Blondies I’ve been making these bars since I was a teenager – they’ve held the test of time. I still LOVE them! Ingredients: 3⁄4 cup butter (softened) 3⁄4 cup firmly packed light brown sugar 1⁄2 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1⁄2...
